"It's essential to have that connection with the athlete in many ways. I can’t be at every meal all the time but I can certainly, if they’re a person who wants to log in and needs feedback, I can provide that through the app at any time."
“Our nutritionist, Joey Blake, has found a really cool app called Notemeal that we'll literally go on to the app, order our food, our food will be prepared, and we'll get our food to go. ”
Reggie Scott
VP Sports Medicine and Performance, Los Angeles Rams
Replace ESHA and paper binders. Build recipes for production use, or at-home use. Analyze nutrients and share with athletes via mobile.
Menu Development
Build and schedule Training Table menus, upload images, leverage “reusable” functionality, copy menus, or utilize our Dietitian-led team to maintain your menus.
Mobile Meal Ordering
The most feature-rich and reliable tool for the high demands of elite athletic meal ordering.
Kiosk Check-in / Ordering
Enable athletes to tap an iPad kiosk to “check-in” to the dining facility, order meals from touch screen interface, without needing a mobile app.
Menu Reviews + Ratings
Prompt athletes for a 5-star rating and subjective review of the items that they ordered. Compile an analyze data to improve your menus.
Menu Suggestions
Plate coaching in the athletes pocket. Given an athlete’s meal plan, and the menu, generate personalized meal suggestions for the athlete.
Sports Dietitian Platform
Meal Plans
Reduce the time it takes to build meal plans and push them directly to student-athletes
Body Composition
Leverage automatically imported anthropometric data to analyze individual and team-wide trends
Food Logs
Capture daily food logs with barcode scanning, photo logging, and restaurant menu integration
Feedback
Message and leave comments directly on athlete food logs in the app
Nutrient Analysis
Analyze nutrient data of your kitchen's recipes and menus, athlete food logs and meal plans
Safe mode
Prevent triggered events by disabling calories, nutrient, and body composition data when needed
Catering Management
Restaurant + Caterer Database
Access our dietitian-curated database of restaurants and caterers, organized and searchable by geolocation.
Restaurant Communication System
Manage status of catering order directly in the system. Email restaurants with your bulk orders, or reach out via contact information in the system.
Easy Bulk Ordering
Choose your menu, build your “plates”, and select “how many” of each you’d like. Export to excel or email to restaurant, and your order is submitted and tracked in the Notemeal Menu Scheduler. Available for Operations staff, or Sports Nutrition staff.
Enable Autopilot Athlete Ordering
Allow athletes to order their meals, and turn bulk ordering on “autopilot”. If we need 50 orders, and 10 athletes order ahead, set up the system to order 20 Chicken Clubs (50%), and 20 Chicken Salads (50%) automatically.
Export to Excel
Export your order to an excel file, complete with line items per athlete order, AND summary and counts of bulk orders in the same report.
Don't just take it from us
Hear how we're helping the top teams optimize their athletes' nutrition
"Our performance nutrition team at Northwestern has been utilizing Notemeal with our athletes for the past two years. My favorite experience with Notemeal was sitting down with one of our defensive lineman to help him build his own nutrition plan. When he designed a plan that met his goals, he won!"
Katie Knappenberger MS, RD, CSSD, ATC Director of Performance Nutrition, Northwestern University
"We have utilized Notemeal for contactless food ordering which allowed us to keep an extensive variety of food options and increase efficiency with meals at home and on the road. Utilizing Notemeal better prepared us making fueling athletes through a pandemic safer and easier without sacrificing choice or time."
Paige Crawford NFL Team Dietitian
"Notemeal has been an amazing help. It has truly transformed our food service experience for the better by making our grab and go system as efficient as possible. As a chef, it’s done wonders for creating menus and keeping recipes since it keeps track of what we’ve done in the past and see what has been popular.
April Camacho Executive Chef, Madison Square Garden Sports
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